tag:blogger.com,1999:blog-402285392818513694.post1771854971072840666..comments2023-09-26T03:59:44.479-07:00Comments on 365 Days of Food: Panzanella Salad with Heirloom TomatoesTony Dunnhttp://www.blogger.com/profile/00985905348392153143noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-402285392818513694.post-64073931506188249802010-08-29T18:20:22.417-07:002010-08-29T18:20:22.417-07:00Sherry, Thanks! I have to admit that I love that p...Sherry, Thanks! I have to admit that I love that plate, and go back and forth on using it. I still have to find what I think is the perfect dish for it.Tony Dunnhttps://www.blogger.com/profile/00985905348392153143noreply@blogger.comtag:blogger.com,1999:blog-402285392818513694.post-90890125849712723652010-08-26T11:24:02.963-07:002010-08-26T11:24:02.963-07:00First of all, the dish looks amazing! I love the p...First of all, the dish looks amazing! I love the play of the colors and the toasting of the bread makes it look scrumptious! Like you said, I think the black background really brings out the colors of the dish. My eyes really focus on the food.<br /><br />But I actually quite like the plate you used. The subtle lines pop out a little versus the black background and brings out the dish even more. I think it's a job well done!Sherryhttp://appetiteforgood.comnoreply@blogger.com